Small (snack size)
Perfect for trying it out or taking on the go.
Dried Kimchi (건조 김치)
All the flavor of our traditionally fermented kimchi – transformed into a bold, versatile pantry staple.
Or your new favorite snack food.
What it is
Dried Kimchi starts with our small-batch Mat Kimchi – fully fermented for deep, complex flavor – then carefully aged, dehydrated, and cured to create something entirely new.
The result is intensely flavorful, shelf-stable kimchi you can take anywhere, keep in your pantry, and use in ways fresh kimchi never could.
How to use it
Eat it straight from the bag as a bold, savory snack
Crush and sprinkle over rice, noodles, eggs, or pizza.
Add to ramen, soups, or stews for instant depth of flavor.
Rehydrate and cook with it as a base for dishes like jjigae.
Sizes & Options
Medium (pantry staple)
A great everyday size for cooking and topping meals.
Large (best value)
For those who already know they love it – more kimchi, more possibilities.
5-Pack (snack bundle)
Convenient, sharable, and ready for wherever life takes you.
Why Dried Kimchi?
Dried Kimchi isn't just preserved – it's transformed.
Dehydration concentrates flavors developed during fermentation, creating a richer, deeper, more intense experience in every bite.
It's lightweight, shelf-stable, and ready whenever you are – no refrigeration needed.
Ingredients: Dehydrated Kahjok Kimchi House Mat Kimchi (Napa cabbage, Korean radish, Asian pear, sea salt, gochugaru [Korean red pepper flakes], white onion, scallion, Asian chive, garlic, anchovy sauce [anchovy, sea salt], rice paste [water, evaporated cane juice, glutinous rice flour], ginger). CONTAINS FISH.
