Mat Kimchi (λ§κΉμΉ)
Crisp, fresh, tangy
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Ready-to-eat authentic Korean kimchi
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Kahjok Kimchi House's mat kimchi sets the new standard for good kimchi
Kahjok Kimchi House's naturally fermented mat kimchi is made from fresh napa cabbage, peppery Korean radish, garlic, ginger, Asian pear, Asian chive, Korean red pepper (κ³ μΆ§κ°λ£¨), and just a hint of fish sauce for those savory umami flavors. π
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Eat it on its own, as a side, or add it to any dish to spice it up and enjoy the unique and beautiful flavors of Korea!
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Born from over 35 years of experience crafting kimchi, Kahjok Kimchi House's mat kimchi isn't about being "the best" kimchi – it's about being good kimchi.
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And we need more good kimchi in the world. πβ€οΈπβ€οΈπ
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Ingredients: Napa cabbage, Korean radish, Asian pear, sea salt, gochugaru (Korean red pepper flakes), white onion, scallion, Asian chive, garlic, anchovy sauce (anchovy, sea salt), rice paste (water, evaporated cane juice, glutinous rice flour), ginger. CONTAINS FISH.