Dried Kimchi (건조 김치)

All the flavor of our traditionally fermented kimchi – transformed into a bold, versatile pantry staple.

Or your new favorite snack food.

What it is

Dried Kimchi starts with our small-batch Mat Kimchi – fully fermented for deep, complex flavor – then carefully aged, dehydrated, and cured to create something entirely new.

The result is intensely flavorful, shelf-stable kimchi you can take anywhere, keep in your pantry, and use in ways fresh kimchi never could.

How to use it

Eat it straight from the bag as a bold, savory snack

Crush and sprinkle over rice, noodles, eggs, or pizza.

Add to ramen, soups, or stews for instance depth of flavor.

Rehydrate and cook with it as a base for dishes like jjigae.

Sizes & Options

Small (snack size)

Perfect for trying it out or taking on the go.

Medium (pantry staple)

A great everyday size for cooking and topping meals.

Large (best value)

For those who already know they love it – more kimchi, more possibilities.

5-Pack (snack bundle)

Convenient, sharable, and ready for wherever life takes you.

Why Dried Kimchi?

Dried Kimchi isn't just preserved – it's transformed.

Dehydration concentrates flavors developed during fermentation, creating a richer, deeper, more intense experience in every bite.

It's lightweight, shelf-stable, and ready whenever you are – no refrigeration needed.

Ingredients: Dehydrated Kahjok Kimchi House Mat Kimchi (Napa cabbage, Korean radish, Asian pear, sea salt, gochugaru [Korean red pepper flakes], white onion, scallion, Asian chive, garlic, anchovy sauce [anchovy, sea salt], rice paste [water, evaporated cane juice, glutinous rice flour], ginger). CONTAINS FISH.