CanvasRebel published a Q&A with Kahjok Kimchi House owner Fiona Daub about the winding path to starting a family-run kimchi business in Bryan, Texas.
She talks about growing up in a family that encouraged entrepreneurship, making kimchi with her dad, the business ideas we explored before Kahjok, and how questions about refrigeration, shelf life, and waste led us to start drying our kimchi.
If you’d like to know a little more about where we came from and what we’re building, you can read Fiona’s Q&A on CanvasRebel.